We are a happy little café offering family grown, fairly traded micro-lot coffees, loose-leaf teas and organic fresh baked treats. We are inspired by the individuals who make up the global and local community that bring us our organic coffee, organic tea and local ingredients for our treats. We honor this community everyday by preparing their culinary gifts with care and obsession.
Visit Bevalo and Taste the Love (of Coffee)- by Marguerite Marceau Henderson
A new coffeehouse in this city is big news. So, imagine my thrill to hear of a hip, happening and totally chic new establishment downtown Salt Lake City.
Opened about 8 months ago by two young entrepreneurs - married couple Andrea Maize and Jon Stovall (his mother Suzie takes cooking classes from me), Bevalo is located at 123 East 2nd South, in an old bank building, free standing brick ediface with plenty of seating and filled with canister of free trade beans.
The concentration of coffee beans from around the world is intensified by the aroma as you enter. Cups of coffee are made to order. No coffee is sitting in large stainless steel containers for hours. Your cup of freshly brewed coffee is just minutes from ordering. As are cups of freshly steeped teas.
Cappuccinos, lattes, and espresso hits are their specialty, with coffee “art” on the top of each cappuccino and latte to add eye appeal. “Making sweet coffee love ” is their motto.
A few pastries are baked daily on premise, along with quiches and salads for lunch. Coffee is their passion, the food is just an accoutrement, not a focus.
Bevalo 123 East 200 South Salt Lake City, Utah
Hours: Mon-Fri 8-8; Sat 10-8; Sun 10-5 www.bevalo.com