Here is a list of what we are currently serving up at Bevalo.The selection will change as we bring in new offerings from all over this fine planet.
The Boss! espresso blend - (organic, fair trade)
A smooth but intense big boss timpanic symphony of espresso passion, an avalanche of almond, cashew and brazil nuttiness with a hint of dry cacao and wildness. CoffeeReview.com gave it 88 points! It is strength of character with a bullhorn.
Kenya - Nyeri, M'channa Estate - Ruiru Peaberry - (estate coffee, rainforest alliance, UTZ Kapeh certified)
Gobstopper like sweetness wrapped in dark brown sugar, lemon blossom tea, and warm spun honey. Intensely sweet tangerine acidit, with mountains of sweet blackberry and grape. Clean and sweet with a delightful finish.
Santa Clara Decaf - (fair trade, decaf)
A great smooth and strong coffee with a zippy sparkle & full rich body. Well balanced and sweet. A blend of Sumatra, Peruvian, and Mexican Coffees. Great as espresso or drip.
We grind and brew our coffee when you order it. This method insures that you get the freshest, most flavorful cup possible. It just isnt fair (for the grower, the roaster, or your taste buds) to brew a big batch of coffee that sits going bitter and stale waiting to be consumed. It take a bit of extra work but you are worth it. We are sure you will enjoy every sip.
Guatemala Nahuala "Quetzaltenango" - (co-op, fair trade, organic, shade grown, washed coffee)
Big sexy fruit dancesacross your mouth spreading summer peaches, apricots, blackberries andpowerful citrus & gardenia notes. Sweetly syrupy mouthfeel withhighly structured acidity that fills you with hope. A bright yet subtlestart moves into a long beautiful finish.
El Salvador - Finca San Jose - 2008 Micro: Finca 408 (relationship , single estate & shade grown)
A multiple Cup of Excellence winning coffee. Barefoot worked directly with farmer Gloria Rodrigues to cultivate this selection and we bought the entire farms harvest for 2008. A gloriously sweet and clean spring flower bouquet in a cup. Spring garden freshness, sweet yet soft acidity. A subtly cream anglaise like mouthfeel. Notes of peaches, sweet peas, tangerine and gardenia. Sweet lyrical finish of huckleberries and rosehips.
Guatemala: El Eden - Finca Vista Hermosa Microlot - (relationship, organic, shade grown)
Resoundingly savory/sweet with a beautiful crazy mix of deep cacao and roasted hazelnuts with a hint of dried procini mushrooms, sweet honey, tangerines and hints of fresh herbs and saffron. Think garden of eden flowers, herbs, fruit and chocolate presented in a crafty basket.
Kenya - Nyeri, M'channa Estate - Ruiru Peaberry - (estate coffee, rainforest alliance, UTZ Kapeh certified)
Gobstopper like sweetness wrapped in dark brown sugar, lemon blossom
tea, and warm spun honey. Intensely sweet tangerine acidit, with
mountains of sweet blackberry and grape. Clean and sweet with a
delightful finish.
Mexican Oaxaca - (Organic)
Thick, bold & sweet with a kick! Rich body and strong deep chocolate with pu-erh tea like flavors. Lush and flavorful, ripens into dried fig syrup.
Brazil Daterra Monte Christo - (shade grown, estate grown, rainforest alliance, sun dried natural)
A super low toned, sweet & sultry syrupy song. Heavy without earthiness, low bass notes mix with some twinkling floral & fruit notes. A bit more sweet light fruit and syrup mixed with rich savory candy cap mushrooms and almonds. A sexy natural sun-dried brazil.
Ethiopia Trabocca 2008 Harvest Yirgacheffe - (fair trade,organic, shade grown & washed process)
Astoundingly sweet peachblossoms, apricot jam and spun sugar honeycomb. Fresh peaches, Japaneseplums and gardenia florals well up into light body with delicateacidity that warms your tongue.
The Boss! blend - (organic, fair trade)
A smooth but intense big boss timpanic symphony of espresso passion, an avalanche of almond, cashew and brazil nuttiness with a hint of dry cacao and wildness. CoffeeReview.com gave it 88 points! It is strength of character with a bullhorn.
The Sweetness! espresso blend - (organic, fair trade)
Sweet and juicy like summer berries, a delightfully bright and sweet espresso with a smooth, earthiness and some crackin good Wow! at the front. CoffeeReview.com gave it 90 points!
Peru Granadilla Decaf - (fair trade, shade grown, natural decaf)
Snappy sweet and bright acidity,decadent fruit notes, ripe stone fruit and berries, a bright and syrupycoffee with a nice floral bouquet. You will swear its not a decaf. This coffee is decaffeinated using the "royal select" process whichpreserves all the coffee goodness that you crave without the caffeine.
Santa Clara Decaf - (fair trade, decaf)
A great smooth and strong coffee with a zippy sparkle & full rich body. Well balanced and sweet. A blend of Sumatra, Peruvian, and Mexican Coffees. Great as espresso or drip.
Our Coffee 
We are dedicated to serving the best beverages possible. This process starts with sourcing great coffee. Barefoot coffee roasters in Santa Clara, CA is providing us with that sweet coffee love we need.